Executive Chef-Director Justin Cogley,
a Relais & Châteaux Grand Chef, and Pastry Chef Yulanda Santos prepare skillful, ingredient-driven cuisine that celebrates the bounty of the region.

The award winning restaurant Aubergine is located at L’Auberge Carmel, a Relais & Châteaux in the heart of Carmel-by-the-Sea. Chef Cogley’s cuisine showcases the finest ingredients with a razor-sharp balance of deference and innovation. The menu served nightly highlights the best ingredients of the season, enhanced by skillful technique and an eye toward varied textures and flavors. Desserts, masterfully prepared by Chef Santos, are irresistible complements to Cogley’s savory courses.

The daily changing eight course Tasting Menu ($185 per person) is an of-the-moment celebration of seasonality and creativity.An impressive 2,500-bottle wine cellar offers renowned and undiscovered selections from famed wine regions around the world, with a particular focus on wines from Monterey County and France. For a supplement, course-by-course wine pairings are available to enhance your experience.

Under the direction of Chef Cogley and his team, Aubergine has enjoyed substantial acclaim. In 2016 & 2015 they were nominated for James Beard Foundation awards including Best Chef, West and Outstanding Service. 2016 & 2015 saw Aubergine earn Wine Spectator's Best of Award of Excellence and Forbes Travel Guide’s highest Five-Star rating recognizing excellence in restaurants. Also in 2014 L’Auberge Carmel was named Travel + Leisure’s World's Best Awards as a Top 100 Hotels Overall and one of the Top Resorts in the Continental United State. In 2013, Cogley was awarded the prestigious title of Grand Chef Relais & Châteaux, joining an esteemed list of internationally celebrated chefs and Food & Wine magazine named Justin Cogley “Best New Chef”.

Divider Background

our menu

“the past can be changed by the future” - Yoshiki Hayashi


Dinner served Tuesday through Sunday 6:00 - 9:00 p.m.

Book a Table


Divider Background

press & team

Food & Wine

Justin Cogley: Best New Chef 2013

James Beard Foundation

Two 2016 Restaurant and Chef
Award Semifinalists


Executive Chef Justin Cogley - Grand Chef

    Divider Background

    special events


    Monte Verde at Seventh
    Carmel-by-the-Sea, California, 93921

    831 624 8578

    For more information please visit laubergecarmel.com