Aubergine Carmel - the Restaurant in L'Auberge Carmel

 


Carmel Forest Dessert

 

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Sweet & Savory Cooking Classes

 

Sweet & Savory Classes

Call Now: 831 624 8578 Learn More: Click Here


August 6: Vegetarian “Old World Grains and More”
with Grand Chef Justin Cogley
Explore a whole new look on how to prepare a 3 course dinner using products from around the world, uncommon spices and roots to make the ingredients pop.

These intimate classes offer participants the unique opportunity to work in the Aubergine Kitchen with the chefs. Each class begins with a champagne welcome before students take a hands-on approach to learning the subject du jour. Each Chef guides each student with professional knowledge and a variety of essential techniques while giving recommendations for cooking at home. Each class concludes with a taste of that day’s labor and a head full of ideas.

 

Classes are held from 11:30 am to 1:30 pm and $100* per person, includes recipes and instruction.

 

*Plus service fee and tax. Beverages not included

 


 

Terrior

 

 

Terroir: Reflections on Cuisine

Call Now: 831 624 8578   Book Online: opentable.com Learn More: Click Here


 

August 19, 2014

Featuring dinners inspired by travel and cuisine from around the world.

 

Featuring iconic dishes from Charlie Trotter, Emeril and Norman Van Aken

 

$110* per person, four-course dinner including wine pairings

 

Due to weather/availability the featured ingredients are subject to change. *Plus service fee and tax.

 


 

Sweet & Savory Cooking Classes

 

Sweet & Savory Classes

Call Now: 831 624 8578 Learn More: Click Here


September 10: Game Season
with Grand Chef Justin Cogley
Support local and sustainable agriculture by cooking local produce and adding wild game. Skills covered include: working with fall ingredients and using game birds such as partridge.

These intimate classes offer participants the unique opportunity to work in the Aubergine Kitchen with the chefs. Each class begins with a champagne welcome before students take a hands-on approach to learning the subject du jour. Each Chef guides each student with professional knowledge and a variety of essential techniques while giving recommendations for cooking at home. Each class concludes with a taste of that day’s labor and a head full of ideas.

 

Classes are held from 11:30 am to 1:30 pm and $100* per person, includes recipes and instruction.

 

*Plus service fee and tax. Beverages not included

 


 

Terrior

 

 

Terroir: Japanese Izakaya

Call Now: 831 624 8578   Book Online: opentable.com Learn More: Click Here


 

September 16, 2014

Featuring dinners inspired by travel and cuisine from around the world.

 

$110* per person, four-course dinner including wine pairings

 

Due to weather/availability the featured ingredients are subject to change. *Plus service fee and tax.

 


 

Sweet & Savory Cooking Classes

Dessert and Wine Tasting Lunch

Buy Tickets: tasteofcarmel.com


 

Sunday, October 5, 2014
11:30 am Reception with Savory Canapes, 12 pm Lunch

 

A three course dessert tasting featuring mouthwatering treats by Executive Pastry Chef Ron Mendoza, who will be there to walk you through his amazing creations. Each dessert course will be paired with an appropriate wine with an educational element by Restaurant Director Nathaniel Munoz offering insight on pairing wines with dessert beyond the traditional after dinner drinks. This is a featured event for the Taste of Carmel.

 

$88* per person, three-course dessert tasting including wine pairings

 

*Plus service fee and tax.

 


 

Sweet & Savory Cooking Classes

 

Sweet & Savory Classes

Call Now: 831 624 8578 Learn More: Click Here


October 8: Adventure: Caribbean
with Grand Chef Justin Cogley
Getaway to the Caribbean and spice up your dishes with Caribbean ingredients. Skills covered include: cooking with mango, Caribbean rice, pudin de pan and more.

 

October 15: Tiramisu

with Executive Pastry Chef Ron Mendoza

Learn how to make tiramisu, a classic coffee-flavored Italian dessert. Tiramisu is a layered dessert, consisting of alternating layers of coffee-soaked biscuits and sweet mixture of mascarpone cheese, eggs and sugar. Help out with the preparation and cooking; and, best of all, enjoy your delectable creation!


These intimate classes offer participants the unique opportunity to work in the Aubergine Kitchen with the chefs. Each class begins with a champagne welcome before students take a hands-on approach to learning the subject du jour. Each Chef guides each student with professional knowledge and a variety of essential techniques while giving recommendations for cooking at home. Each class concludes with a taste of that day’s labor and a head full of ideas.

 

Classes are held from 11:30 am to 1:30 pm and $100* per person, includes recipes and instruction.

 

*Plus service fee and tax. Beverages not included

 


 

Terrior

 

 

Terroir: Scotland

Call Now: 831 624 8578   Book Online: opentable.com Learn More: Click Here


 

October 21

Featuring dinners inspired by travel and cuisine from around the world.

 

Featuring game birds, whisky and highland cheese

 

$110* per person, four-course dinner including wine pairings

 

Due to weather/availability the featured ingredients are subject to change. *Plus service fee and tax.

 


 

Sweet & Savory Cooking Classes

 

Sweet & Savory Classes

Call Now: 831 624 8578 Learn More: Click Here


November 12 - Thanksgiving and more
with Grand Chef Justin Cogley
We will be covering timing, tricks, and restaurant recipes that will work at home. The class will feature the process of roasting a whole bird. You will leave this class with tested recipes, shopping lists, and a few surprises.

 

November 19: French Macarons

with Executive Pastry Chef Ron Mendoza

Macarons are a perfect holiday cookie to give as gifts or share with guests. This class will go over the basics of the French sweet meringue-based confectionery commonly filled with ganache or buttercream. This class will go over batter, piping, baking and choosing sweet and savory fillings.


These intimate classes offer participants the unique opportunity to work in the Aubergine Kitchen with the chefs. Each class begins with a champagne welcome before students take a hands-on approach to learning the subject du jour. Each Chef guides each student with professional knowledge and a variety of essential techniques while giving recommendations for cooking at home. Each class concludes with a taste of that day’s labor and a head full of ideas.

 

Classes are held from 11:30 am to 1:30 pm and $100* per person, includes recipes and instruction.

 

*Plus service fee and tax. Beverages not included

 


 

Terrior

 

 

The Mushroom Hunt

Call Now: 831 624 8578   Book Online: opentable.com Learn More: Click Here


 

November 18

Featuring dinners inspired by travel and cuisine from around the world.

 

Featuring black trumpets, white truffles and matsutake

 

$110* per person, four-course dinner including wine pairings

 

Due to weather/availability the featured ingredients are subject to change. *Plus service fee and tax.

 


 

Sweet & Savory Cooking Classes

 

Sweet & Savory Classes

Call Now: 831 624 8578 Learn More: Click Here


December 10: Holiday Canapés and Cocktails (part 2)
with Grand Chef Justin Cogley
Learn how to craft cocktails using fruit purees and emulsions. The class will also learn about three “restaurant secret” canapés that will make a statement at your next holiday party.

 

December 17: Soufflé

with Executive Pastry Chef Ron Mendoza

A soufflé is a lightly baked cake made with egg yolks and beaten egg whites combined with various other ingredients. This class will go over techniques for perfectly puffed soufflé as well the best bases for either savory or sweet.


These intimate classes offer participants the unique opportunity to work in the Aubergine Kitchen with the chefs. Each class begins with a champagne welcome before students take a hands-on approach to learning the subject du jour. Each Chef guides each student with professional knowledge and a variety of essential techniques while giving recommendations for cooking at home. Each class concludes with a taste of that day’s labor and a head full of ideas.

 

Classes are held from 11:30 am to 1:30 pm and $100* per person, includes recipes and instruction.

 

*Plus service fee and tax. Beverages not included

 


 

Terrior

 

 

Winter Along the Big Sur Coast

Call Now: 831 624 8578   Book Online: opentable.com Learn More: Click Here


 

December 16, 2014

Featuring dinners inspired by travel and cuisine from around the world.

 

Featuring our interpretation of the coast.

 

$110* per person, four-course dinner including wine pairings

 

Due to weather/availability the featured ingredients are subject to change. *Plus service fee and tax.

 


 

Special Events at Cantinetta Luca

| Call Now!
831.625.6500
|

Learn More
Click here to view their special events

 

Visit our Sister Restaurant Cantinetta Luca to learn more about their exciting schedule of cooking classes centered on the secrets of making great antipasta, pizza and pasta and other special events.

 

 

 

 

 


 

 

Aubergine Carmel - the Restaurant in L'Auberge Carmel

 

             Forbes 5 Star

Monte Verde at Seventh, Carmel-by-the-Sea, California, 93921
Tel: 831 624 8578

Reserve the Carmel Culinary Package at L'Auberge Carmel for the Full Experience


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