Aubergine Carmel - the Restaurant in L'Auberge Carmel

 


Winter Swell

 

Menu

Call Now: 831 624 8578       Book Online: opentable.com


 

 

 

RESERVATIONS

      831 624 8578

     Book Online

 

MENU

 

WINE

 

EVENTS

 


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“the past can be changed by the future”

Yoshiki Hayashi

 

 

 

Tasting Menu

 

 

Tasting Menu

DRY-AGED RIBEYE
CUCUMBER
ABALONE
PRESERVED SORREL
WHEY
LOCAL MILK
GREEN TEA
HIJIKI
ARTICHOKE
PEAR
TANGERINE
CHOCOLATE
SABLE FISH

 

tasting menu • 145 dollars per person
sommelier’s wine pairing • 110 dollars per person
reserve wine pairing • 175 dollars per person


 

tasting menu is offered for your entire table

 

 

 

the Menu

 

 

“a gift from the pacific”


dungeness crab, pear, elderflower vinegar


sablefish, napa cabbage, emulsion of oyster


dry aged ribeye grilled over binchotan, 7 herbs


cheese from the cave (supplement of 20 dollars)


chocolate cream, pear, walnut

 


 

the menu • 110 dollars per person
wine pairing • 75 dollars per person

 

a twenty percent service charge will be added to each guest check

 

 

Executive Chef– Justin Cogley
Executive Pastry Chef – Ron Mendoza

 

22 January, 2014

 

 

 


 

 

Aubergine Carmel - the Restaurant in L'Auberge Carmel

 



Monte Verde at Seventh, Carmel-by-the-Sea, California, 93921
Tel: 831 624 8578

Reserve the Carmel Culinary Package at L'Auberge Carmel for the Full Experience


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