Aubergine Carmel - the Restaurant in L'Auberge Carmel

 


Winter Swell

 

Menu

Call Now: 831 624 8578       Book Online: opentable.com


 

 

 

RESERVATIONS

      831 624 8578

     Book Online

 

MENU

 

WINE

 

EVENTS

 


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“the past can be changed by the future”

Yoshiki Hayashi

 

 

 

Tasting Menu

 

 

Tasting Menu

SMOKED CHAR ROE
DRY AGED RIBEYE
FLAVORS OF GAZPACHO
ABALONE
PRESERVED SORREL
LOCAL MILK
GREEN TEA
LAMB
HIJIKI
ARTICHOKE
POTATO
PEACH
PRALINE

STRAWBERRY

 

tasting menu • 145 dollars per person
sommelier’s wine pairing • 110 dollars per person
reserve wine pairing • 175 dollars per person


 

tasting menu is offered for your entire table

 

 

 

the Menu

 

 

“a gift from the pacific”


dungeness crab, lemon verbena, strawberry


potato, nori, yellow corn, coastal herbs


dry aged ribeye grilled over binchotan, cherry, sour shallots


cheese from the cave (supplement of 20 dollars)


praline cream, boysenberry, cocoa

 


 

the menu • 110 dollars per person
wine pairing • 75 dollars per person

 

a twenty percent service charge will be added to each guest check

 

 

Executive Chef– Justin Cogley
Executive Pastry Chef – Ron Mendoza

 

17 July 2014

 

 

 


 

 

Aubergine Carmel - the Restaurant in L'Auberge Carmel

 

             Forbes 5 Star

Monte Verde at Seventh, Carmel-by-the-Sea, California, 93921
Tel: 831 624 8578

Reserve the Carmel Culinary Package at L'Auberge Carmel for the Full Experience


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